2016年英语四级翻译练习

　　自上世纪90年代后期起，七夕节(the Double SeventhFestival )开始被称为“中国的情人节”。这个节日可以追溯到汉朝，当时对恋人、女孩都是个特殊的日子。 这天，女孩会举行仪式，向织女(Zhinv)乞求智慧、技艺和美满婚姻，所以七夕节还被称为“乞巧节(the Begging for SkillsFestival)”。如今，一些传统习俗已经弱化。人们现在把七夕节当作浪漫的情人节来庆祝，尤其是在年轻人中间。

　　参考译文：

　　The Double Seventh Festival has been called Chinese Valentine's Day since the late 1990s. The festival can be traced back to the Han Dynasty. It was then a special day not only for lovers, but also for girls.Girls would hold a ceremony to beg Zhinv for wisdom, skills and a satisfying marriage. So it is also called “the Begging for Skills Festival”.Today some traditional customs have been weakened. Now the festival is celebrated as a romantic valentine's day, particularly among young people.

　　2016年英语四级翻译练习：八大菜系

　　中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。

　　参考译文：

　　China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.